Suatoni Rajo Extra Virgin Olive Oil comes from an autochthonous monocultivar known since ancient times, mentioned by Roman authors like Virgil, Cato and Columella.
 
With a deep yellow color and green nuances, our extra virgin olive oil Rajo, is characterized by incredible organoleptic properties: it has an intense fruity aroma, bitter and spicy persistent and harmonious, notes of herbs and rich vegetal hints of tomato, green apple, chicory and musk of undergrowth.